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The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. $18
River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. $16
The Big Bob Burger - a succulent house made beef patty, honey cured bacon, lettuce, tomato, red onion, cheese and a beetroot chutney, placed between slices of toasted focaccia. Served with our house made chunky chips (or try a vegetarian option with our house made vegetable patty and roasted field mushroom) $18
Nicoise Salad - made with fresh baked salmon, hard boiled eggs, baby potatoes, cos lettuce, tomatoes, capsicum and olives $17
Gourmet Toasted Focaccia Sandwich - with smoked chicken, bacon, tomato, lettuce, cheese and house made mayonnaise. $12
Soup of the Day with toasted Ciabatta. $12
Warm Lamb and Watercress Salad with thinly sliced apple, pine nuts and mustard dressing. $18
Wild Mushroom and crispy Bacon Fettucini. $16
New Zealand Green Lipped Mussels - steamed with your choice of chilli and lime or garlic and 'River Pinot Gris' . $14
Brioche with homemade Jam and fresh whipped Cream. $8
-Chunky chips $6 Fresh Garden Salad $6
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